Yeliy

  Cooking Method List Every Home Chef Must Know: Master Techniques To Elevate Any Dish 1. Baking – Cooking food by dry heat in an oven (e.g., cakes, bread, pastries). 2. Grilling – Cooking food over direct heat or on a grill (e.g., steaks, vegetables). 3. Frying – Cooking food in hot oil or fat (e.g., fried chicken, donuts). 4. Boiling – Cooking food in water or broth at high heat (e.g., pasta, eggs). 5. Steaming – Cooking food with steam (e.g., vegetables, fish). 6. Sautéing – Cooking food quickly in a small amount of oil or butter (e.g., onions, mushrooms). 7. Roasting – Cooking food with dry heat in an oven, typically at high heat (e.g., meats, vegetables). 8. Simmering – Cooking food gently in a liquid just below boiling (e.g., soups, sauces). 9. Braising – Slow-cooking food in a small amount of liquid (e.g., pot roast, stews). 10. Poaching – Cooking food gently in simmering liquid (e.g., eggs, fish). 11. Broiling – Cooking food under direct heat (e.g., fish, steaks). 12. Slow ...