Yeliy

Nutty And Caramel Cheesecake Recipe

Today, we are going to make a yummy Nutty and Caramel Cheesecake. It’s sweet, creamy, and has a crunchy nutty topping. Let’s get started!

Ingredients:

- 1 cup of crushed graham crackers (for the crust)

- 1/2 cup of melted butter (to hold the crust together)

- 2 cups of cream cheese (this makes it creamy!)

- 1 cup of sugar (for sweetness)

- 1 teaspoon of vanilla extract (for flavor)

- 2 eggs (to help it set)

- 1/2 cup of caramel sauce (for drizzling)

- 1/2 cup of chopped nuts (like walnuts or pecans for crunch)

Instructions:

1. Make the Crust:

In a big bowl, mix the crushed graham crackers and melted butter together. It should look like wet sand. Now, press this mixture into the bottom of a round cake pan. This will be our crust!

2. Mix the Cheesecake Filling:

In another bowl, put the cream cheese, sugar, and vanilla extract. Use a mixer or a whisk to mix it all together until it’s smooth and creamy. Then, add the eggs one at a time and mix until everything is well combined.

3. Pour the Filling:

Carefully pour the creamy mixture over the crust in the cake pan. Make sure it’s even!

4. Bake:

Ask an adult to help you put the cheesecake in the oven. Bake it at 325°F (160°C) for about 50 minutes. It should be set but still a little jiggly in the middle.

5. Cool Down:

Once it’s done, let it cool down for a bit, then put it in the fridge for at least 4 hours or overnight. This helps it get nice and firm.

6. Add the Toppings:

When you’re ready to eat, drizzle the caramel sauce on top and sprinkle the chopped nuts. Yum!

Serving Size:

This recipe makes about 8 slices of cheesecake.

Nutritional Values (per slice):

- Calories: 350

- Protein: 6g

- Carbohydrates: 30g

- Fat: 24g

- Sugar: 18g