Apple Pie Spice Chocolate Recipe - Kosher

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A warm and comforting chocolate infused with classic apple pie spices like cinnamon, nutmeg, and allspice. Perfect for fall gatherings, holiday gifts, or a cozy treat.

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📋 Recipe Overview

• Servings: 12 pieces

• Yield: One 8x8-inch pan or approximately 12 standard chocolate squares

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Chill Time: 1–2 hours

• Difficulty: Easy

• Cooking Vessel: Double boiler (or heatproof bowl over saucepan), 8x8-inch parchment-lined pan or chocolate molds

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🛒 Ingredients (All Certified Kosher)

• 12 oz high-quality kosher-certified semi-sweet chocolate (or dark chocolate for pareve)

• 1 tablespoon coconut oil (optional, for smoother texture)

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground allspice

• ⅛ teaspoon ground cloves

• ½ teaspoon pure vanilla extract (kosher-certified)

• 2 tablespoons finely diced dried apples (optional)

• Pinch of kosher salt

• Optional topping: light sprinkle of turbinado sugar

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👩‍🍳 Instructions

1. Prepare the Pan:
   Line an 8x8-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Melt the Chocolate:
   In a double boiler over low heat, melt the chocolate and coconut oil, stirring frequently until smooth. Do not allow water to touch the chocolate.

3. Add Spices:
   Remove from heat. Stir in cinnamon, nutmeg, allspice, cloves, vanilla extract, and kosher salt. Mix thoroughly to evenly distribute the spices.

4. Add Apples (Optional):
   Fold in finely diced dried apples for texture and flavor bursts.

5. Pour & Set:
   Pour mixture into prepared pan. Smooth with a spatula. Sprinkle lightly with turbinado sugar if desired.

6. Chill:
   Refrigerate for 1–2 hours or until fully set.

7. Slice & Serve:
   Lift from pan using parchment overhang. Cut into 12 squares.

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🥗 Nutritional Information (Approximate per Serving)

• Calories: 165

• Fat: 11g

• Saturated Fat: 7g

• Carbohydrates: 16g

• Sugar: 14g

• Fiber: 2g

• Protein: 2g

• Sodium: 15mg

Values vary based on chocolate brand and add-ins.

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🥑 Dietary Adaptations

• Pareve: Use dairy-free chocolate and coconut oil.

• Dairy: Substitute coconut oil with 1 tablespoon butter.

• Vegan: Ensure chocolate is dairy-free and vanilla extract is alcohol-based kosher-certified.

• Sugar-Free: Use sugar-free chocolate and omit turbinado sugar.

• Gluten-Free: Naturally gluten-free; confirm dried apples are processed in a GF facility.

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💡 Tips & Troubleshooting

• Chocolate Seizing? Avoid moisture. If chocolate thickens, stir in ½ teaspoon warm oil.

• Too Strong Spice Flavor? Reduce cloves to a pinch; cloves are potent.

• Want a Stronger Apple Flavor? Add ¼ teaspoon apple extract (kosher-certified).

• Shiny Finish: Temper the chocolate for a professional snap and sheen.

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🍽 Serving Suggestions

• Serve alongside hot apple cider or coffee.

• Package in parchment and twine for holiday gifting.

• Crumble over vanilla ice cream.

• Pair with sharp cheddar for a sweet-savory twist.

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📝 Notes

• This chocolate captures the warmth of classic apple pie in candy form.

• Adjust spice levels to personal preference.

• Store in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.

• Best served slightly below room temperature for optimal texture and flavor release.

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