Banana Chocolate Recipe - Kosher

A rich, smooth homemade banana-infused chocolate treat that’s naturally sweet, perfectly kosher, and great for snacking, gifting, or dessert platters.

🍌🍫

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Servings: 12 pieces

Yield: 1 standard 8x8-inch pan or 12 chocolate molds

Prep Time: 15 minutes

Cook Time: 5 minutes

Chill Time: 45–60 minutes

Difficulty: Easy

Cooking Vessel: Double boiler (or heatproof bowl over saucepan), 8x8-inch parchment-lined pan or silicone chocolate molds

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🛒 Ingredients (All Certified Kosher)

• 2 ripe bananas, mashed (about 1 cup)

• 1½ cups kosher-certified dark chocolate chips (dairy or pareve)

• 1 tablespoon coconut oil (optional, for smoother texture)

• ½ teaspoon pure vanilla extract

• Pinch of kosher salt

• Optional: 2 tablespoons chopped toasted almonds or walnuts (ensure kosher certification)

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👩‍🍳 Instructions

1. Prepare Pan:
   Line an 8x8-inch baking dish with parchment paper or prepare silicone molds.

2. Melt Chocolate:
   In a double boiler over low heat, melt chocolate chips with coconut oil, stirring until smooth. Do not overheat.

3. Add Flavoring:
   Remove from heat and stir in vanilla extract and salt.

4. Incorporate Banana:
   Fold in mashed banana until fully combined. Mixture will be slightly thick.

5. Pour & Spread:
   Pour mixture into prepared pan or spoon into molds. Smooth the top with a spatula.

6. Chill:
   Refrigerate for 45–60 minutes, or until firm.

7. Slice & Serve:
   Remove from pan and cut into 12 squares (or unmold). Store refrigerated.

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🔢 Nutritional Information (Approximate Per Serving)

• Calories: 140

• Fat: 9g

• Saturated Fat: 5g

• Carbohydrates: 16g

• Sugar: 12g

• Fiber: 2g

• Protein: 2g

(Values vary depending on chocolate brand used.)

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🥗 Dietary Adaptations

• Pareve/Dairy-Free: Use certified pareve dark chocolate.

• Vegan: Ensure chocolate is dairy-free; recipe is otherwise plant-based.

• Sugar-Free Option: Use kosher sugar-free chocolate chips.

• Nut-Free: Omit nuts and verify chocolate is processed in a nut-free facility.

• Gluten-Free: Naturally gluten-free (verify chocolate certification).

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💡 Tips & Troubleshooting

• Bananas too watery? Pat mashed banana lightly with paper towel to reduce excess moisture.

• Chocolate seizing? Avoid water contact and keep heat low.

• Too soft after chilling? Freeze for 15 minutes to firm further.

• Want stronger banana flavor? Add ¼ teaspoon banana extract (kosher-certified).

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🍽 Serving Suggestions

• Serve chilled as bite-sized dessert squares.

• Drizzle with melted white chocolate for contrast.

• Sprinkle flaky sea salt on top before chilling.

• Pair with coffee or espresso after a dairy or pareve meal (according to chocolate type).

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📝 Notes

• Because fresh banana is added, store in the refrigerator in an airtight container.

• Best consumed within 3–4 days.

• Can be frozen up to 1 month; thaw in refrigerator before serving.

• Texture is softer than traditional tempered chocolate due to banana content.

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