Chili Chocolate Recipe - Kosher Spiced Dark Chocolate Bark 

A bold, smooth dark chocolate infused with warming chili heat and subtle sweetness. Perfect for gifting, dessert platters, or an elegant after-dinner treat.

---

🍫 Recipe Overview

• Servings: 12

• Yield: About 12 pieces (1½-inch squares)

• Prep Time: 15 minutes

• Cook Time: 5 minutes (melting)

• Cooling Time: 30–45 minutes

• Difficulty: Easy

• Cooking Vessel: Double boiler (or heatproof bowl over saucepan), baking sheet, parchment paper, spatula

---

🛒 Ingredients (Kosher Certified)

• 12 oz (340 g) kosher-certified dark chocolate (60–70% cacao), chopped

• ½–1 teaspoon chili powder (adjust to taste; ensure kosher certification)

• ⅛ teaspoon cayenne pepper (optional, for extra heat)

• ½ teaspoon ground cinnamon

• 1 tablespoon honey or maple syrup (optional, for slight sweetness)

• ¼ teaspoon flaky sea salt (optional topping)

---

👩‍🍳 Instructions

1. Prepare the Pan:
   Line a baking sheet with parchment paper.

2. Melt the Chocolate:
   Place chopped chocolate in a heatproof bowl over a saucepan with simmering (not boiling) water. Stir gently until fully melted and smooth. Do not allow water to touch the chocolate.

3. Add the Spice:
   Remove from heat. Stir in chili powder, cayenne (if using), cinnamon, and honey/maple syrup (if using). Mix thoroughly until evenly combined.

4. Spread:
   Pour melted chocolate onto the prepared baking sheet. Spread into an even layer about ¼-inch thick.

5. Finish:
   Sprinkle lightly with flaky sea salt if desired.

6. Cool & Set:
   Let sit at room temperature for 30–45 minutes or refrigerate for 15–20 minutes until firm.

7. Break & Serve:
   Once set, break into rustic pieces or cut into squares.

---

🥗 Nutritional Information (Per Serving – Approximate)

• Calories: 170

• Fat: 12g

• Saturated Fat: 7g

• Carbohydrates: 15g

• Sugar: 11g

• Fiber: 2g

• Protein: 2g

• Sodium: 20mg

(Nutrition will vary depending on chocolate brand and sweetener used.)

---

🌱 Dietary Adaptations

• Vegan: Use dairy-free dark chocolate and maple syrup instead of honey.

• Sugar-Free: Use a sugar-free kosher dark chocolate and omit honey.

• Extra Antioxidant Boost: Add raw cacao nibs.

• Nut-Infused Version: Sprinkle toasted almonds or pecans on top (ensure kosher certification).

---

🔥 Tips & Troubleshooting

• Chocolate Seized? A drop of water can cause chocolate to clump. If this happens, stir in 1 teaspoon neutral oil to smooth it out.

• Too Spicy? Add a bit more melted chocolate to dilute heat.

• Not Spicy Enough? Increase cayenne gradually—start small; heat intensifies as it sits.

• Shiny Finish: For a glossy bark, temper the chocolate instead of simply melting.

---

🍽 Serving Suggestions

• Pair with espresso or strong coffee.

• Serve alongside fresh berries for contrast.

• Chop and sprinkle over vanilla ice cream.

• Include in a kosher dessert charcuterie board with dried fruit and nuts.

---

📝 Notes

• Always verify reliable kosher certification (hechsher) on chocolate and spices.

• Store in an airtight container at room temperature up to 2 weeks.

• Avoid humid storage areas to prevent chocolate bloom (white streaking).

---