Crunchy Chocolate Recipe - Kosher
A rich, snappy chocolate bark with a satisfying crunch. Perfect for gifting, dessert platters, or a quick sweet treat.
Yield
Approximately 1 pound (450 g) of chocolate bark
Servings
12 servings (about 1–1.5 oz per serving)
Prep Time
15 minutes
Cook Time
10 minutes (melting/tempering time)
Chill Time
30–45 minutes
Difficulty
Easy
Cooking Vessel & Equipment
Double boiler or heatproof bowl over saucepan
Rubber spatula
Baking sheet
Parchment paper
Offset spatula (optional)
Candy thermometer (recommended for tempering)
Ingredients (All Certified Kosher)
12 oz (340 g) high-quality kosher dark chocolate (pareve or dairy, 60–70% cocoa)
1 cup kosher-certified crispy rice cereal (pareve)
¼ cup toasted chopped almonds (optional, ensure kosher certification)
1 tablespoon neutral oil (optional, for smoother melt if not tempering)
Flaky sea salt (optional, kosher-certified)
Instructions
Step 1: Prepare Pan
Line a baking sheet with parchment paper. Set aside.
Step 2: Melt the Chocolate
Option A – Simple Melt (Easier Method):
Place chocolate in a heatproof bowl over simmering water (double boiler method).
Stir gently until fully melted and smooth.
Remove from heat. Stir in oil if using.
Option B – Tempered Chocolate (Professional Finish):
Melt 2/3 of the chocolate to 115°F (46°C).
Remove from heat and stir in remaining 1/3 chocolate until temperature lowers to 88–90°F (31–32°C for dark chocolate).
Maintain this temperature for glossy, snap-finish bark.
Step 3: Add Crunch
Fold in crispy rice cereal and chopped almonds gently to avoid crushing.
Step 4: Spread
Pour mixture onto prepared baking sheet.
Spread evenly to about ¼-inch thickness.
Step 5: Finish
Sprinkle lightly with flaky salt if desired.
Step 6: Chill
Refrigerate 30–45 minutes until fully set.
Step 7: Break & Serve
Break into rustic pieces by hand.
Nutritional Information (Approximate per Serving)
Calories: 180
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 18g
Sugar: 12g
Protein: 2g
Fiber: 2g
Sodium: 40mg
Values may vary based on chocolate brand and add-ins.
Dietary Adaptations
Pareve Version: Use certified pareve dark chocolate and pareve cereal.
Dairy Version: Use kosher dairy chocolate; serve only with dairy meals.
Gluten-Free: Use certified gluten-free crispy rice cereal.
Nut-Free: Omit almonds and check all labels for allergen warnings.
Vegan: Use vegan-certified dark chocolate and cereal.
Tips & Troubleshooting
Chocolate seized (thick/grainy)? A drop of water likely entered. Add 1 teaspoon warm oil and stir gently.
Dull finish? Chocolate was not tempered; still delicious but less glossy.
Soft texture at room temp? Temper chocolate properly next time.
Too thick? Spread thinner using an offset spatula.
Uneven crunch distribution? Fold gently but thoroughly before spreading.
Serving Suggestions
Serve alongside fresh berries and espresso.
Package in cellophane bags for kosher holiday gifts.
Crumble over pareve vanilla ice cream.
Add to a Shabbat dessert platter.
Pair with kosher red wine or coffee.
Notes
Always verify reliable kosher certification (hechsher) on every ingredient.
Store in airtight container at cool room temperature (65–70°F).
Avoid humidity to preserve snap.
Best consumed within 7–10 days.
No comments:
Post a Comment