Maple Chocolate Recipe - Kosher 

Servings: 12 pieces
Yield: ~12 small chocolate squares (1 oz each)
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
Cooking Vessel: Double boiler or heatproof bowl over saucepan, silicone chocolate molds or parchment-lined tray

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Ingredients

• 8 oz (225 g) kosher-certified dark chocolate (at least 70% cocoa)

• 2 tbsp pure maple syrup (kosher-certified)

• 1 tbsp coconut oil (optional, kosher)

• 1/4 tsp kosher salt

• 1 tsp vanilla extract (kosher-certified)

• Optional toppings: chopped nuts, sea salt flakes, or cocoa nibs

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Instructions

1. Prepare the chocolate: Chop the dark chocolate into small, even pieces. This ensures smooth melting.

2. Set up the double boiler: Fill a saucepan with 1–2 inches of water and bring to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.

3. Melt the chocolate: Add the chopped chocolate and coconut oil to the bowl. Stir frequently until fully melted and smooth.

4. Add maple syrup & flavor: Remove from heat. Stir in maple syrup, vanilla extract, and salt until fully incorporated.

5. Pour into molds: Carefully pour the mixture into silicone molds or onto a parchment-lined tray. Smooth the tops with a spatula.

6. Add toppings (optional): Sprinkle with nuts, sea salt, or cocoa nibs if desired.

7. Set the chocolate: Refrigerate for 30–60 minutes, or until firm.

8. Serve & store: Pop chocolates out of molds and store in an airtight container in the refrigerator for up to 2 weeks.

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Nutritional Information (per 1 oz / 28 g serving)

• Calories: 150 kcal

• Fat: 10 g

• Saturated Fat: 6 g

• Carbohydrates: 14 g

• Sugars: 12 g

• Protein: 2 g

• Fiber: 2 g

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Dietary Adaptations

• Vegan: Use vegan dark chocolate (dairy-free) and maple syrup.

• Nut-Free: Avoid adding nuts or use seeds (pumpkin or sunflower).

• Low-Sugar: Use unsweetened chocolate and reduce maple syrup to 1 tsp, adding a touch of liquid stevia if desired.

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Tips & Troubleshooting

• Avoid overheating chocolate: Chocolate burns easily. Remove from heat as soon as it’s melted.

• Smooth texture: Add 1 tsp coconut oil or cocoa butter to improve shine and texture.

• Storage: Chocolate can bloom (white streaks) if temperature fluctuates; this doesn’t affect taste.

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Serving Suggestions

• Serve as a sweet treat with coffee or tea.

• Chop and sprinkle over oatmeal, yogurt, or ice cream.

• Package as gifts in decorative boxes or wrap in parchment for a homemade touch.

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Notes

• Pure maple syrup pairs beautifully with dark chocolate, offering a subtle caramel-like sweetness.

• For an extra flavor twist, try adding a pinch of cinnamon, cardamom, or smoked sea salt.

• Use kosher-certified ingredients to maintain kosher compliance, especially chocolate, maple syrup, and vanilla extract.

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