Strawberry Chocolate Recipe - Kosher

 


Strawberry Chocolate Recipe - Kosher 


🍓 

A simple, elegant kosher treat featuring juicy strawberries dipped in rich melted chocolate—perfect for holidays, Shabbat dessert trays, gifts, or special occasions.

📋 Recipe Overview

  • Servings: 6

  • Yield: 18–24 chocolate-covered strawberries

  • Prep Time: 20 minutes

  • Cook Time: 5 minutes

  • Setting Time: 30–45 minutes

  • Difficulty: Easy

  • Cooking Vessel: Double boiler (or microwave-safe bowl), baking sheet, parchment paper

🛒 Ingredients

  • 1 lb fresh strawberries (firm, ripe, with stems)

  • 8 oz high-quality kosher dark chocolate (60–72% cacao), chopped

  • 1 teaspoon neutral oil (optional, for smoother texture)

  • 2 oz kosher white chocolate (optional, for drizzle)

Optional Toppings:

  • Finely chopped nuts (check kosher certification)

  • Unsweetened shredded coconut

  • Sprinkles (kosher-certified)

  • Mini chocolate chips

👩‍🍳 Instructions

1️⃣ Prepare the Strawberries

  • Wash strawberries gently and dry completely with paper towels.

  • Moisture will prevent chocolate from adhering, so ensure they are fully dry.

2️⃣ Melt the Chocolate

Double Boiler Method:

  • Place chopped chocolate in a heatproof bowl over simmering water (do not let bowl touch water).

  • Stir until smooth.

Microwave Method:

  • Heat in 20–30 second intervals, stirring between each, until melted and smooth.

  • Stir in oil if using.

3️⃣ Dip the Strawberries

  • Hold strawberries by the stem.

  • Dip into melted chocolate, turning to coat about ¾ of the berry.

  • Allow excess chocolate to drip off.

  • Place on parchment-lined baking sheet.

4️⃣ Decorate (Optional)

  • Melt white chocolate separately and drizzle over dipped strawberries using a spoon or piping bag.

  • Add toppings before chocolate sets.

5️⃣ Set

  • Let strawberries set at room temperature for 30–45 minutes or refrigerate for 15–20 minutes until firm.

🥗 Nutritional Information (Approximate, per serving of 3–4 strawberries)

  • Calories: 180

  • Protein: 2g

  • Fat: 12g

  • Carbohydrates: 18g

  • Fiber: 3g

  • Sugar: 14g

🌿 Dietary Adaptations

  • Dairy-Free / Parve: Use certified kosher parve dark chocolate.

  • Vegan: Ensure chocolate contains no dairy and toppings are plant-based.

  • Sugar-Free: Use kosher sugar-free chocolate.

  • Nut-Free: Skip nut toppings and verify chocolate is processed in a nut-free facility.

💡 Tips & Troubleshooting

  • Chocolate Seizing? Avoid water contact. If it thickens, stir in ½ teaspoon oil.

  • Streaky Finish? Let chocolate cool slightly before dipping.

  • Sweating Strawberries? Avoid storing in airtight containers while cold; bring to room temperature before serving.

  • Best Flavor: Use high-quality chocolate with reliable kosher certification.

🍽 Serving Suggestions

  • Arrange in mini cupcake liners for an elegant presentation.

  • Pair with sparkling grape juice for a festive touch.

  • Serve alongside a fruit platter for Shavuot or Valentine’s Day.

  • Package in decorative boxes for Mishloach Manot or hostess gifts.

📝 Notes

  • Best enjoyed within 24 hours for optimal freshness.

  • Store in refrigerator loosely covered; avoid condensation buildup.

  • For extra shine, temper the chocolate before dipping (optional but professional-looking).





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