Party Ready Cheesecake Bites Recipe
Ingredients:
- 1 cup of cream cheese (softened)
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- Optional: fruit toppings (like strawberries or blueberries)
Instructions:
1. Make the Crust:
- In a big bowl, mix the graham cracker crumbs and melted butter together. It should look like wet sand.
- Take a mini muffin tin and put a little bit of the crumb mixture in each cup. Press it down with your fingers to make a crust.
2. Make the Cheesecake Filling:
- In another bowl, mix the softened cream cheese, sugar, and vanilla extract. You can use a mixer or a whisk. Mix it until it’s smooth and creamy.
- Now, gently fold in the whipped cream. This makes it light and fluffy!
3. Fill the Cups:
- Spoon the cheesecake filling into each cup on top of the crust. Fill them up to the top!
4. Chill:
- Put the muffin tin in the fridge for about 2 hours. This helps the cheesecake bites get nice and firm.
5. Add Toppings:
- After they are chilled, you can add some fruit on top if you want. Strawberries and blueberries are super yummy!
6. Serve:
- Carefully take the cheesecake bites out of the muffin tin. You can use a small spoon to help pop them out.
Serving Size:
Makes about 12 cheesecake bites.
Nutritional Values (per cheesecake bite):
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 7g
- Sugar: 6g
Estimated Cooking Time:
- Preparation: 15 minutes
- Chilling: 2 hours
- Total Time: 2 hours and 15 minutes
Enjoy your delicious cheesecake bites at the party! They are sweet, creamy, and super fun to eat!
