Words Related To Cooking That Every Food Lover Should Know: Speak Like A Pro In The Kitchen
1. Ingredients – Items used to prepare food (e.g., vegetables, meat, spices).
2. Recipe – Instructions for preparing a dish.
3. Baking – Cooking food with dry heat, typically in an oven.
4. Boiling – Cooking food in hot water or broth.
5. Frying – Cooking food in hot oil or fat.
6. Grilling – Cooking food on a grill or open flame.
7. Sauteing – Cooking food quickly in a small amount of oil or butter over high heat.
8. Simmering – Cooking food gently in liquid just below boiling.
9. Roasting – Cooking food, often meat or vegetables, in an oven.
10. Steaming – Cooking food with steam from boiling water.
11. Chopping – Cutting food into pieces.
12. Slicing – Cutting food into thin, flat pieces.
13. Whisking – Beating or stirring with a whisk to combine or add air.
14. Marinating – Soaking food in a seasoned liquid to flavor it.
15. Mashing – Crushing food, often potatoes or other vegetables, into a smooth consistency.
16. Boil – To heat a liquid to the point where it bubbles and turns to vapor.
17. Braise – Cooking food slowly in a small amount of liquid, often after browning it.
18. Blanching – Briefly boiling food, usually vegetables, and then plunging it into ice water.
19. Deglazing – Adding liquid to a pan to dissolve browned food residue for sauce.
20. Seasoning – Adding salt, herbs, and spices to enhance flavor.
These are just a few terms, and many more will be added depending on the specific type of cooking (e.g., baking, grilling, etc.).
