Decadent Chocolate-Covered Espresso Beans Recipe

Ingredients:

- Espresso Beans: 1 cup (150 g)

- Dark Chocolate (70% cocoa): 8 oz (225 g), finely chopped

- Cocoa Powder or Powdered Sugar: 2 tbsp (optional, for dusting)

Instructions:

1. Prepare the Espresso Beans:

- Ensure the espresso beans are fresh and dry. Spread them out on a baking sheet to check for any imperfections.

2. Melt the Chocolate:

- Chop the dark chocolate into small, even pieces.

- Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring each time until smooth and fully melted.

3. Coat the Espresso Beans:

- Drop a handful of espresso beans into the melted chocolate and stir until fully coated.

- Using a fork or a slotted spoon, lift the beans out of the chocolate, allowing the excess chocolate to drip off.

- Place the coated beans on a parchment-lined baking sheet, spreading them out so they don’t stick together.

- Repeat the process until all the beans are coated.

4. Set the Chocolate:

- Allow the chocolate-covered beans to sit at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.

5. Optional Dusting:

- Once the chocolate has fully set, you can optionally dust the beans with cocoa powder or powdered sugar for an extra touch.

6. Serve and Store:

- Once the beans are fully set, they are ready to be enjoyed.

- Store the chocolate-covered espresso beans in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Serving Size:

- Makes:

Approximately 8 servings (12-15 pieces per serving)

Nutritional Values (per serving):

- Calories: 120 kcal

- Total Fat: 8 g

- Saturated Fat: 5 g

- Cholesterol: 0 mg

- Sodium: 0 mg

- Total Carbohydrates: 12 g

- Dietary Fiber: 3 g

- Sugars: 7 g

- Protein: 2 g

- Caffeine: 45 mg (approximately)

Estimated Cooking Time:

- Preparation Time:

20 minutes

- Chilling Time:

20 minutes

- Total Time:

40 minutes

Notes:

- For a flavor twist, consider using milk chocolate or white chocolate instead of dark chocolate.

- To ensure the best flavor, use high-quality espresso beans and chocolate.

- These chocolate-covered espresso beans make a great gift or snack and can be used as a garnish for desserts or coffee drinks.

Yeliy

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