Skip to main content

Kosher Healing Soups

Kosher Healing Soups
Kosher Healing Soups

7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF

7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF
7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF

Decadent Chocolate-Covered Espresso Beans Recipe

Decadent Chocolate-Covered Espresso Beans Recipe

Decadent Chocolate-Covered Espresso Beans Recipe


Ingredients:

- Espresso Beans: 1 cup (150 g)
- Dark Chocolate (70% cocoa): 8 oz (225 g), finely chopped
- Cocoa Powder or Powdered Sugar: 2 tbsp (optional, for dusting)

Dark Chocolate: Yeliy

Instructions:

1. Prepare the Espresso Beans:

   - Ensure the espresso beans are fresh and dry. Spread them out on a baking sheet to check for any imperfections.

Unsalted Butter: Yeliy

2. Melt the Chocolate:

   - Chop the dark chocolate into small, even pieces.
   - Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring each time until smooth and fully melted.

3. Coat the Espresso Beans:

   - Drop a handful of espresso beans into the melted chocolate and stir until fully coated.
   - Using a fork or a slotted spoon, lift the beans out of the chocolate, allowing the excess chocolate to drip off.
   - Place the coated beans on a parchment-lined baking sheet, spreading them out so they don’t stick together.
   - Repeat the process until all the beans are coated.

Pure Vanilla Extract: Yeliy

4. Set the Chocolate:

   - Allow the chocolate-covered beans to sit at room temperature until the chocolate hardens, or place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.

5. Optional Dusting:

   - Once the chocolate has fully set, you can optionally dust the beans with cocoa powder or powdered sugar for an extra touch.

6. Serve and Store:

   - Once the beans are fully set, they are ready to be enjoyed.
   - Store the chocolate-covered espresso beans in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Serving Size:

- Makes: 

Approximately 8 servings (12-15 pieces per serving)


Sea Salt: Yeliy

Nutritional Values (per serving):

- Calories: 120 kcal
- Total Fat: 8 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugars: 7 g
- Protein: 2 g
- Caffeine: 45 mg (approximately)

Powdered Sugar - Yeliy

Estimated Cooking Time:

- Preparation Time: 

20 minutes

- Chilling Time: 

20 minutes

- Total Time: 

40 minutes

Notes:

- For a flavor twist, consider using milk chocolate or white chocolate instead of dark chocolate.
- To ensure the best flavor, use high-quality espresso beans and chocolate.
- These chocolate-covered espresso beans make a great gift or snack and can be used as a garnish for desserts or coffee drinks.




Decadent Chocolate-Covered Espresso Beans Recipe


Comments

Post a Comment

Popular posts from this blog

Guided Journal Ideas You Can Create, Design And Sell

  Guided Journal Ideas You Can Create, Design And Sell Creating guided journals is a fantastic way to provide value and help people in their personal development, organization, wellness, and creativity. Here are various ideas for guided journals that you can design: 1. Gratitude Journal    - Theme: Help users cultivate a habit of gratitude.    - Features: Daily prompts like "What are you grateful for today?" or "List three good things that happened today."    - Additional Elements: Inspirational quotes, monthly reflections, gratitude lists, and mindfulness practices. 2. Self-Care Journal    - Theme: Promote mental, emotional, and physical self-care routines.    - Features: Daily check-ins for self-care activities, mood tracking, space for affirmations, relaxation exercises, and personal goals for well-being.    - Additional Elements: Weekly self-care challenges, healthy habit trackers, and ideas for nourishing activities. ...
Post a Comment
Read more

100 Types Of Chocolates: Exploring The Variations And Categories

  100 Types Of Chocolates: Exploring The Variations And Categories Creating a list of 100 different types of chocolates involves exploring the various categories, flavors, regional specialties, and forms that chocolate can take. Here’s an extensive list of chocolate types and variations: Basic Chocolate Types 1. Dark Chocolate 2. Milk Chocolate 3. White Chocolate   4. Ruby Chocolate   5. Bittersweet Chocolate 6. Semisweet Chocolate  7. Couverture Chocolate  8. Cocoa Powder   9. Unsweetened Chocolate   10. Chocolate Liquor Flavored Chocolates 11. Mint Chocolate  12. Orange Chocolate 13. Almond Chocolate  14. Hazelnut Chocolate   15. Coffee Chocolate  16. Chili Chocolate  17. Raspberry Chocolate   18. Strawberry Chocolate 19. Caramel Chocolate  20. Peanut Butter Chocolate  21. Sea Salt Chocolate  22. Coconut Chocolate 23. Banana Chocolate 24. Lavender Chocolate 25. Rose Chocolate...
Post a Comment
Read more

Blank Recipe Card Design Themes And How To Categorize Them

  Blank Recipe Card Design Themes And How To Categorize Them Designing blank and empty recipe cards allows for a lot of creativity and flexibility. Here are some design themes you can incorporate, along with ideas on how to categorize them: Design Themes 1. Classic Elegance Style: Simple, timeless designs with a refined touch. Elements: Elegant borders, serif fonts, and muted colors like soft creams or pastels. 2. Rustic Farmhouse Style: Warm, inviting, and homey. Elements: Wood textures, burlap accents, and handwritten-style fonts. 3. Modern Minimalist Style: Clean and uncluttered, focusing on functionality. Elements: Bold typography, ample white space, and geometric shapes. 4. Bright and Cheerful Style: Colorful and vibrant, appealing to families. Elements: Playful graphics, bright colors, and fun, informal fonts. 5. Vintage Charm Style: Nostalgic designs inspired by vintage cookbooks. Elements: Retro patterns, muted color schemes, and decorative flourishes. 6. Seasonal Theme Sty...
Post a Comment
Read more