Skip to main content

Kosher Healing Soups

Kosher Healing Soups
Kosher Healing Soups

7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF

7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF
7 Day Kosher Healing Soup Meal Plan: Nourish, Heal & Restore After Surgery - Free Meal Plan PDF

Artisan Dark Chocolate Truffles Recipe


Artisan Dark Chocolate Truffles Recipe


Artisan Dark Chocolate Truffles Recipe


Ingredients:

- Dark Chocolate (70% cocoa or higher): 8 oz (225 g)
- Heavy Cream: 1/2 cup (120 ml)


Dark Chocolate: Yeliy


- Unsalted Butter: 2 tbsp (30 g), room temperature


Unsalted Butter: Yeliy


- Cocoa Powder: 1/2 cup (50 g), for dusting

Pure Vanilla Extract: Yeliy

Optional Flavors:

  - Sea Salt: 1/4 tsp
  - Espresso Powder: 1/2 tsp

Sea Salt: Yeliy


  - Orange Zest: 1 tsp
  - Chili Powder: 1/4 tsp

Instructions:

1. Prepare the Chocolate Ganache:

   - Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
   - In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
   - Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.
   - Gently stir the mixture until smooth and fully combined. Add the unsalted butter and vanilla extract (and any optional flavors if using) and continue stirring until smooth.

Powdered Sugar - Yeliy

2. Chill the Ganache:

   - Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to shape.

3. Shape the Truffles:

   - Once the ganache is firm, use a small cookie scoop or a teaspoon to portion out the ganache.
   - Roll each portion between your palms to form a smooth, round ball. Place the truffles on a parchment-lined baking sheet.

4. Coat the Truffles:

   - Place the cocoa powder in a shallow dish.
   - Roll each truffle in the cocoa powder until evenly coated.
   - For an extra touch, you can sprinkle a small pinch of sea salt or chili powder on top.

5. Chill the Truffles:

   - Once coated, refrigerate the truffles for another 30 minutes to firm up before serving.

Serving Size:

- Makes: 

Approximately 20 truffles


Espresso Beans: Yeliy

Nutritional Values (per truffle):


- Calories: 85 kcal
- Total Fat: 6 g
- Saturated Fat: 4 g
- Cholesterol: 10 mg
- Sodium: 5 mg
- Total Carbohydrates: 7 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 1 g

Estimated Cooking Time:

Preparation Time: 

15 minutes

Chilling Time: 

2-3 hours

Total Time: 

2 hours 45 minutes

Notes:


- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
- For a more decadent experience, you can roll the truffles in finely chopped nuts, shredded coconut, or dip them in melted chocolate.



Artisan Dark Chocolate Truffles Recipe


Comments

Post a Comment

Popular posts from this blog

Guided Journal Ideas You Can Create, Design And Sell

  Guided Journal Ideas You Can Create, Design And Sell Creating guided journals is a fantastic way to provide value and help people in their personal development, organization, wellness, and creativity. Here are various ideas for guided journals that you can design: 1. Gratitude Journal    - Theme: Help users cultivate a habit of gratitude.    - Features: Daily prompts like "What are you grateful for today?" or "List three good things that happened today."    - Additional Elements: Inspirational quotes, monthly reflections, gratitude lists, and mindfulness practices. 2. Self-Care Journal    - Theme: Promote mental, emotional, and physical self-care routines.    - Features: Daily check-ins for self-care activities, mood tracking, space for affirmations, relaxation exercises, and personal goals for well-being.    - Additional Elements: Weekly self-care challenges, healthy habit trackers, and ideas for nourishing activities. ...
Post a Comment
Read more

100 Types Of Chocolates: Exploring The Variations And Categories

  100 Types Of Chocolates: Exploring The Variations And Categories Creating a list of 100 different types of chocolates involves exploring the various categories, flavors, regional specialties, and forms that chocolate can take. Here’s an extensive list of chocolate types and variations: Basic Chocolate Types 1. Dark Chocolate 2. Milk Chocolate 3. White Chocolate   4. Ruby Chocolate   5. Bittersweet Chocolate 6. Semisweet Chocolate  7. Couverture Chocolate  8. Cocoa Powder   9. Unsweetened Chocolate   10. Chocolate Liquor Flavored Chocolates 11. Mint Chocolate  12. Orange Chocolate 13. Almond Chocolate  14. Hazelnut Chocolate   15. Coffee Chocolate  16. Chili Chocolate  17. Raspberry Chocolate   18. Strawberry Chocolate 19. Caramel Chocolate  20. Peanut Butter Chocolate  21. Sea Salt Chocolate  22. Coconut Chocolate 23. Banana Chocolate 24. Lavender Chocolate 25. Rose Chocolate...
Post a Comment
Read more

Blank Recipe Card Design Themes And How To Categorize Them

  Blank Recipe Card Design Themes And How To Categorize Them Designing blank and empty recipe cards allows for a lot of creativity and flexibility. Here are some design themes you can incorporate, along with ideas on how to categorize them: Design Themes 1. Classic Elegance Style: Simple, timeless designs with a refined touch. Elements: Elegant borders, serif fonts, and muted colors like soft creams or pastels. 2. Rustic Farmhouse Style: Warm, inviting, and homey. Elements: Wood textures, burlap accents, and handwritten-style fonts. 3. Modern Minimalist Style: Clean and uncluttered, focusing on functionality. Elements: Bold typography, ample white space, and geometric shapes. 4. Bright and Cheerful Style: Colorful and vibrant, appealing to families. Elements: Playful graphics, bright colors, and fun, informal fonts. 5. Vintage Charm Style: Nostalgic designs inspired by vintage cookbooks. Elements: Retro patterns, muted color schemes, and decorative flourishes. 6. Seasonal Theme Sty...
Post a Comment
Read more