Cinnamon Chocolate Recipe - Kosher 

Servings: 8
Yield: ~16 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy
Cooking Vessel: Double boiler or heatproof bowl & saucepan

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Ingredients

• 8 oz (225 g) kosher dark chocolate, 60–70% cacao

• 2 tsp ground cinnamon (or adjust to taste)

• 1/4 tsp kosher salt

• 1 tsp pure vanilla extract

• Optional toppings: crushed nuts, cinnamon sugar, or cocoa powder

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Instructions

1. Prepare your workspace: Line a baking sheet with parchment paper.

2. Melt the chocolate:

   • Using a double boiler, place the chocolate in a heatproof bowl over simmering water.

   • Stir gently until fully melted and smooth. Avoid letting water touch the chocolate.

3. Add flavorings:

   • Stir in the ground cinnamon, salt, and vanilla extract until fully incorporated.

4. Pour and spread:

   • Pour the chocolate mixture onto the prepared baking sheet.

   • Use a spatula to spread it evenly to your desired thickness (~1/4 inch).

5. Optional toppings:

   • Sprinkle crushed nuts, cinnamon sugar, or extra cocoa powder on top before setting.

6. Set the chocolate:

   • Refrigerate for 30–45 minutes or until fully hardened.

7. Break or cut:

   • Once set, break into pieces or cut into squares.

8. Serve and enjoy:

   • Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

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Nutritional Information (per piece, ~16 pieces)

• Calories: 110

• Fat: 7 g

• Saturated Fat: 4 g

• Carbohydrates: 10 g

• Sugars: 8 g

• Fiber: 2 g

• Protein: 1 g

(Values approximate; vary with chocolate brand.)

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Dietary Adaptations

• Vegan: Use certified kosher vegan dark chocolate.

• Sugar-free: Substitute with sugar-free chocolate.

• Nut-free: Omit nuts from toppings.

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Tips & Troubleshooting

• Chocolate seizing: If chocolate becomes grainy, add a teaspoon of neutral oil or coconut oil to smooth it.

• Cinnamon intensity: Adjust cinnamon to taste; start with 1 tsp and add more gradually.

• Melting chocolate: Avoid direct heat to prevent burning. A gentle double boiler works best.

• Storage: Keep away from humidity to avoid blooming (white streaks).

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Serving Suggestions

• Pair with fresh fruit like oranges or berries.

• Use as a chocolate bark topping for cakes or cookies.

• Break into shards and serve with coffee or tea.

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Notes

• This recipe is versatile; you can experiment by adding cardamom, chili flakes, or a pinch of sea salt for variation.

• Using high-quality chocolate enhances flavor; the cinnamon complements rather than overpowers.

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