Matcha Green Tea Chocolate Recipe - Kosher

Servings: 12 small squares
Yield: ~12 pieces (about 2 inches each)
Prep Time: 15 minutes
Cook Time: 10 minutes (melting + tempering)
Difficulty: Medium
Cooking Vessel: Double boiler or heatproof bowl + saucepan

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Ingredients

• 200 g (7 oz) kosher-certified white chocolate, chopped

• 1 tsp culinary-grade matcha green tea powder (adjust to taste)

• 1 tsp coconut oil (optional, for smoother texture)

• 1/4 tsp fine kosher salt

• Optional toppings: toasted sesame seeds, dried cranberries, or crushed pistachios

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Instructions

1. Prepare your workspace: Line a small baking tray or chocolate mold with parchment paper or silicone molds.

2. Melt the chocolate: In a double boiler or heatproof bowl over simmering water, melt the chopped white chocolate gently, stirring frequently. Avoid water splashes to prevent seizing.

3. Add coconut oil: Stir in coconut oil (optional) to make the chocolate smoother and glossier.

4. Mix in matcha: Sift matcha powder to avoid clumps and fold it into the melted chocolate until evenly distributed. Add salt to enhance flavor.

5. Pour into molds: Pour the matcha chocolate mixture into the prepared molds or tray, spreading it evenly with a spatula.

6. Optional toppings: Sprinkle sesame seeds, pistachios, or dried cranberries on top while the chocolate is still soft.

7. Set chocolate: Chill in the refrigerator for 20–30 minutes or until firm.

8. Serve: Remove from molds or break into squares. Keep stored in an airtight container in a cool place or refrigerator.

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Nutritional Information (per piece, approx.)

• Calories: 95 kcal

• Fat: 6 g

• Saturated Fat: 4 g

• Carbohydrates: 9 g

• Sugars: 8 g

• Protein: 1 g

• Fiber: 0.3 g

(Values vary based on chocolate brand and toppings.)

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Dietary Adaptations

• Dairy-free/Vegan: Use kosher-certified vegan white chocolate.

• Sugar-free: Use a sugar-free white chocolate alternative.

• Nut-free: Avoid nut toppings; sesame seeds or dried fruits are safe.

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Tips & Troubleshooting

• Avoid overheating: Chocolate burns easily. Melt slowly over low heat.

• Clumpy matcha: Always sift matcha powder before adding.

• Seized chocolate: If water gets into the chocolate, stir in a small amount of coconut oil to rescue it.

• Glossy finish: Tempering chocolate ensures shine and a firm snap. For small batches, chilling after melting is sufficient.

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Serving Suggestions

• Serve as a snack or dessert at afternoon tea.

• Pair with green tea, jasmine tea, or a light coffee.

• Break into small shards and add to yogurt, ice cream, or baked goods for a matcha twist.

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Notes

• Adjust matcha intensity to your taste; ceremonial-grade matcha has a stronger, more vegetal flavor.

• White chocolate complements the slightly bitter matcha perfectly.

• This chocolate keeps for 2–3 weeks if stored properly in a cool, dry place.

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