Smoked Salmon On Whole Grain Toast Recipe - Kosher

 

Smoked Salmon On Whole Grain Toast Recipe - Kosher

Yield

4 servings

Servings

1 toast per serving

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Difficulty

Easy

Cooking Vessel

• Toaster or toaster oven

• Small mixing bowl

• Butter knife or spatula

• Cutting board

• Chef’s knife

---

Ingredients

• 4 slices whole grain bread (certified kosher)

• 8 oz kosher-certified smoked salmon (lox-style or cold-smoked)

• 4 oz whipped cream cheese (kosher, dairy)

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest (optional)

• 1 tablespoon fresh dill, finely chopped

• 2 tablespoons red onion, very thinly sliced

• 1 tablespoon capers, drained

• Freshly ground black pepper, to taste

• Optional: sliced cucumber or cherry tomatoes for garnish

---

Instructions

1. Toast the Bread
   Toast the whole grain bread slices until golden brown and crisp around the edges.

2. Prepare the Cream Cheese Spread
   In a small bowl, mix the cream cheese with lemon juice, lemon zest, chopped dill, and a pinch of black pepper until smooth.

3. Spread the Base
   Evenly spread the cream cheese mixture over each slice of warm toast.

4. Add the Salmon
   Gently layer 2 ounces of smoked salmon onto each toast, folding it loosely for volume and texture.

5. Top and Garnish
   Sprinkle with red onion slices and capers. Add optional cucumber or tomato slices if desired.

6. Finish and Serve
   Lightly crack additional black pepper on top and serve immediately.

---

Nutritional Information (Per Serving – Approximate)

• Calories: 320

• Protein: 18g

• Carbohydrates: 28g

• Fat: 15g

• Saturated Fat: 6g

• Fiber: 4g

• Sodium: 780mg

Values will vary depending on brands used.

---

Dietary Adaptations

• Pareve Option: Replace cream cheese with dairy-free kosher cream cheese.

• Gluten-Free: Use certified kosher gluten-free bread.

• Lower Sodium: Choose reduced-sodium smoked salmon and rinse capers before using.

• High-Protein Boost: Add a sliced hard-boiled egg on top (ensure kosher certification).

• Low-Carb Option: Serve over cucumber slices instead of toast.

---

Tips & Troubleshooting

• Soggy Toast: Allow toast to cool slightly before spreading cream cheese to prevent moisture buildup.

• Too Salty: Add extra lemon juice or thin cucumber slices to balance saltiness.

• Dry Salmon: Drizzle a few drops of olive oil over the salmon before serving.

• Uneven Slicing: Use a very sharp knife to thinly slice onions for best texture.

---

Serving Suggestions

• Serve with a small side salad dressed with olive oil and lemon.

• Pair with fresh fruit such as melon or berries.

• Accompany with hot tea, coffee, or sparkling water with lemon.

• For brunch, serve alongside soft scrambled eggs or a vegetable frittata (dairy meal).

---

Notes

• Ensure all packaged ingredients bear reliable kosher certification.

• This recipe is dairy (contains cream cheese) and should not be served with meat in accordance with kosher dietary laws.

• Best enjoyed fresh; assemble just before serving for optimal texture.

• Smoked salmon can be lox-style (salt-cured) or cold-smoked—both work beautifully.

---