Decadent Chocolate-Covered Espresso Beans Recipe Ingredients : - Espresso Beans: 1 cup (150 g) - Dark Chocolate (70% cocoa): 8 oz (225 g), finely chopped - Cocoa Powder or Powdered Sugar: 2 tbsp (optional, for dusting) Instructions : 1. Prepare the Espresso Beans: - Ensure the espresso beans are fresh and dry. Spread them out on a baking sheet to check for any imperfections. 2. Melt the Chocolate: - Chop the dark chocolate into small, even pieces. - Melt the chocolate using a double boiler or microwave in 20-second intervals, stirring each time until smooth and fully melted. 3. Coat the Espresso Beans: - Drop a handful of espresso beans into the melted chocolate and stir until fully coated. - Using a fork or a slotted spoon, lift the beans out of the chocolate, allowing the excess chocolate to drip off. - Place the coated beans on a parchment-lined baking sheet, spreading them out so they don’t stick together....