7 Day Freezer-Friendly Kosher Purim Meal Plan Outline

Here’s a detailed outline for a 7-Day Freezer-Friendly Kosher Purim Meal Plan, designed for convenience, batch cooking, and full compliance with Kashrut. I made sure to avoid pork, mushrooms, shrimp, shellfish, and tuna. Meals are freezer-friendly so you can prep ahead and reheat easily.

Day 1 – Classic Purim Feast

Meal Type: Meat (Fleishig)

Main: Oven-baked Honey Glazed Chicken Thighs
Side 1: Roasted Garlic and Herb Potatoes
Side 2: Steamed Green Beans with Lemon Zest
Dessert: Pre-made Hamantaschen (store-bought kosher for Purim, freeze until ready)

Day 2 – Comfort Classics

Meal Type: Dairy (Milchig)

Main: Spinach and Cheese Kugel (freeze in individual portions)
Side 1: Sweet Carrot Tzimmes (carrots and dried apricots in honey)
Side 2: Roasted Cauliflower with Tahini Drizzle
Dessert: Chocolate Chip Hamantaschen (freeze until Purim day)

Day 3 – Mediterranean Flavors

Meal Type: Meat (Fleishig)

Main: Lemon-Herb Roast Chicken Legs
Side 1: Quinoa Salad with Roasted Veggies (freeze and thaw as needed)
Side 2: Roasted Zucchini and Eggplant
Dessert: Date-Filled Hamantaschen

Day 4 – Hearty and Wholesome

Meal Type: Meat (Fleishig)

Main: Slow Cooker Brisket with Onions and Carrots (cook in batches, freeze)
Side 1: Mashed Sweet Potatoes with Olive Oil
Side 2: Steamed Broccoli with Garlic Butter
Dessert: Orange-Scented Hamantaschen

Day 5 – Dairy Delight

Meal Type: Dairy (Milchig)

Main: Baked Ziti with Tomato Sauce and Mozzarella (use kosher cheese)
Side 1: Spinach Salad with Lemon Vinaigrette (prep fresh, dressing separately)
Side 2: Garlic Roasted Brussels Sprouts
Dessert: Apricot Hamantaschen

Day 6 – Festive Finger Foods

Meal Type: Pareve (Neutral, can be served with either meat or dairy)

Main: Mini Chicken or Beef Meatballs (baked and frozen individually)
Side 1: Roasted Vegetable Medley (carrots, peppers, zucchini)
Side 2: Couscous with Herbs and Lemon
Dessert: Raspberry or Prune Hamantaschen

Day 7 – Elegant Purim Spread

Meal Type: Meat (Fleishig)

Main: Herb-Crusted Roast Turkey Breast (freeze sliced portions)
Side 1: Roasted Root Vegetables (carrots, parsnips, beets)
Side 2: Green Bean Almondine (blanch, freeze, reheat quickly)
Dessert: Chocolate Ganache Hamantaschen

Freezer-Friendly Tips

Portioning: Freeze meals in individual or family-sized portions in airtight containers.
Reheating: Thaw overnight in fridge or reheat directly from frozen in the oven for best texture.
Hamantaschen: Bake ahead, freeze, and serve on Purim day.
Vegetables: Roasted and blanched vegetables freeze well; avoid watery vegetables like cucumbers or lettuce.
Sauces: Freeze separately from pasta or grains to prevent sogginess.

Yeliy