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Dinner Party Delight Cheesecake Recipe

 


Dinner Party Delight Cheesecake Recipe


Today, we are going to make a super yummy cheesecake that will make everyone at the dinner party smile! Let’s get started!


Ingredients:


- 1 ½ cups of crushed graham crackers (that’s like little crunchy cookies!)

- ½ cup of melted butter (that’s the gooey stuff!)

- 2 cups of cream cheese (it’s soft and creamy!)

- 1 cup of sugar (to make it sweet!)

- 1 teaspoon of vanilla extract (it smells so good!)

- 3 large eggs (they come from chickens!)

- 1 cup of sour cream (it’s a little tangy!)

- Fresh fruits or chocolate for topping (optional, but super fun!)


Instructions:


1. **Make the Crust: 

First, we need to make the bottom of our cheesecake. In a big bowl, mix the crushed graham crackers and melted butter together. It should look like wet sand! Now, press this mixture into the bottom of a round cake pan. This is our crust!


2. **Mix the Creamy Filling: 

In another bowl, put the cream cheese, sugar, and vanilla extract. Use a mixer or a whisk to mix it all together until it’s super smooth and creamy. 


3. **Add the Eggs: 

Now, crack the eggs one by one into the creamy mixture. Mix it all together again until it’s nice and smooth. 


4. **Sour Cream Time: 

Add the sour cream to the mixture and stir it in. This will make our cheesecake extra creamy!


5. Pour and Bake: 

Pour the creamy mixture over the crust in the cake pan. Now, we need to bake it! Preheat the oven to 325°F (that's about 160°C). Bake the cheesecake for about 50-60 minutes. It should be set but still a little wobbly in the middle.


6. **Cool Down: 

After baking, let it cool down for a bit, then put it in the fridge for at least 4 hours (or overnight if you can wait!). This helps it get nice and firm.


7. **Decorate: 

When it’s ready to eat, you can add fresh fruits or drizzle some chocolate on top to make it look pretty!


Serving Size:

This recipe makes about 12 slices of cheesecake.


### Nutritional Values (per slice):

- Calories: 320

- Protein: 5g

- Carbohydrates: 30g

- Fat: 20g

- Sugar: 15g


Estimated Cooking Time:

- Preparation: 20 minutes

- Baking: 50-60 minutes

- Cooling: 4 hours (or overnight)


And there you go! You’ve made a delicious cheesecake that everyone will love! Enjoy your dinner party! 🍰




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