Cooking Ingredients List You Can’t Cook Without: Elevate Every Dish With These Must-Haves 1. Vegetables – Fresh or cooked plant-based ingredients (e.g., carrots, spinach, potatoes). 2. Fruits – Sweet, edible plant parts (e.g., apples, bananas, berries). 3. Herbs – Aromatic plant leaves used to flavor food (e.g., basil, thyme, parsley). 4. Spices – Ground or whole plant parts used to flavor food (e.g., cinnamon, cumin, pepper). 5. Grains – Edible seeds of grasses or cereal plants (e.g., rice, quinoa, oats). 6. Legumes – Beans and peas, often high in protein (e.g., lentils, chickpeas, black beans). 7. Nuts & Seeds – Protein-rich, often crunchy ingredients (e.g., almonds, sunflower seeds, walnuts). 8. Dairy – Milk-based ingredients (e.g., butter, cheese, cream). 9. Meat – Animal protein products (e.g., beef, chicken, pork). 10. Poultry – Meat from birds (e.g., chicken, turkey, duck). 11. Fish & Seafood – Edible sea creatures (e.g., salmon, shrimp, oysters). 12. Eggs – Animal...